CARTAGENA HERRERA , Mario Estuardo; ACURIO ARMAS , Jorge Antonio; MANOSALVAS GÓMEZ, Luis Rodolfo. VIKOR METHOD TO MEASURE THE IMPACT OF FOODS PREPARED WITH ALOE VERA GEL AND ENDEMIC SPICES. ccgecon journal, [S. l.], v. 1, p. 43–54, 2023. Disponível em: https://revista-ccgecon.com/index.php/ccgecon/article/view/6. Acesso em: 23 dec. 2024.